“CROCUS”, the new restaurant of BASSA MAINA Villas & Suites, is located at the Reception main building and has its own parking lot. The view from its outdoor space is nothing short of breathtaking, while its cozy indoor lounge is incredibly homey and warm; ideal for the colder days.
Chef Ilias Kolokouris, a promising, intuitive, and stunningly creative young cook, presents the local gastronomy through an inventive dinner menu, offering a new dinning experience.
Traditional tastes and modern culinary techniques are harmoniously combined in every dish, using only the best locally sourced products.
Every dish offers an unparalleled culinary experience, accompanied with the best wine labels from the most renown Greek estates.
Breakfast consists of sweet and savory dishes, different each day, served with a variety of breads and marmalades, all handmade with the best products from the Peloponnese, while guests can have their eggs cooked to order, choosing out of 7 different egg dishes available at the breakfast menu. Yogurt, fresh fruit, cereals, milk, coffee, tea also included in the menu. Special vegetarian, vegan or gluten free meals can be prepared upon request.
Breakfast and dinner can be served outside on the patio or inside the restaurant’s lounge by the fireplace.
The restaurant is open for dinner from 19:00 pm – 23:00 pm.
Non-hotel guests also welcome for dinner upon reservation, please call +30 27330 440910 or +30 697 1577 917.